The Benefits of a Single Oven Fan
Usually the oven will notify you by illuminating the control panel when it has reached the temperature it was set for. It can take some time for your oven to cool down.
Fan ovens are popular because of their flexibility. They provide uniform heat distribution, faster cooking times, and many other benefits.
Even heat distribution
An oven can be used to prepare many different dishes, from a Sunday roast sandwich to the perfect grilled cheese sandwich. Understanding the oven's settings as well as the type of cooking you do can affect the quality of your dishes.
The first thing to do is identify whether your oven has fans or not. Listening to the sound of your oven is a great way to determine if your oven is equipped with fans. A single fan will make a distinct whirring noise when it's activated. You can also look on the outside of your stove to find the symbol that indicates the capability of a fan. It's typically a small fan enclosed in a rectangular shape with no lines or a more compact fan enclosed by a circle.
A fan-enabled oven will also usually have additional symbols to indicate other features such as an pyrolytic cleaning system, or child lock. Pyrolytic cleaning is a fast and simple way to clean your oven, using high temperatures that burn residue into the form of ash, making it simpler to clean. It's a great choice for restaurants that are busy and a lot of big oven brands have their own name for this feature such as Siemens' activeClean.
You may also see the option of "fan with bottom heat" which is perfect for creating crispy bases on pizzas and other pastries. This setting is a combination of an even heat distribution from a fan, and a concentrated heat from the bottom of the oven, allowing it to cook your food quickly and evenly.
Another common feature is a timer that can be programmed to turn off the oven at a set date and time. This feature is beneficial when you cook multiple meals simultaneously and want to make sure they all finish at exactly the same time.
Some ovens also have a function called 'fanned grill' which is ideal for cooking poultry and meat. It combines the quick heating of a fan and the focused heat from the bottom of the oven to cook food faster and more evenly.
Faster cooking
When hot air is blowing directly on food, as opposed to simply surrounding it, foods tend to cook faster. This is because air that is moving increases the natural process of heat transference which occurs when temperatures of different degrees converge. It's similar to the wind chill effect you might experience on a blustery winter day. You feel colder much more quickly than you would on a normal day of similar temperature.
A fan oven can cut cooking times by up to 25 percent in comparison to conventional ovens. It can also reduce the pre-heating time by up to 50 percent (ideal for quick suppers).
A fan inside the oven circulates heat faster and more evenly. The air circulated prevents hot and cold spots in the oven, and also on each tray. This ensures consistent cooked dishes. They are often used for tasks such as baking, where consistency is important in terms of cooking temperatures and time.
It is important to keep in mind that, even though the single oven fan's speedy cooking capability is advantageous however, they might require more time to achieve the same results as conventional ovens when used for the same recipes. This is why it's recommended to follow the times and temperatures recommended by your recipe.
Single oven fan models are great when you're looking for an oven that can be used for a variety of cooking tasks. If you want the versatility of multifunction models, you might think about a dual oven.
The Lamona double-fan built-under-oven is the best choice for families or landlords who wish to furnish kitchens that are flatshare. single oven and hob to open and load into, and can be easily fitted into small spaces. It comes with grill, as well as a fan oven and plenty of room for baking, roasting and much more. It comes in a stylish stainless-steel finish, and is fully programable to help you get dinner on the table faster.
Energy consumption is reduced
The fan in your conventional oven circulates hot air around the food to cook it more quickly and evenly. Cheap single ovens can use lower temperatures to achieve the same results in cooking and, in turn, reduces the energy use. In normal use, an oven consumes between 2,000 to 3,500 watts. This can be very different based on what you cook in the microwave. It also depends on the size of the oven, how long you cook for and the type of preheating you use.
However, if you utilize your oven frequently it is possible for the fan to help to decrease your energy use. This is especially true when you cook for longer at a lower heat.
A single oven that has a fan can reduce the energy use by up to 40% compared to an electric oven without a fan. The fan allows you cook at a lower temperature and for a shorter time. This can reduce your electricity bill and can have a positive impact on the environment.
The majority of modern kitchen appliances are designed to be as energy efficient as is possible. This includes using a single oven fan to cut down on energy consumption by helping your oven to maintain an even temperature throughout. However, even if you have an efficient oven, the use of fans will also reduce your energy usage.
A standard electric oven for instance, consumes between 2,000 and 3,500 Watts when in use. A fan oven can reduce the amount to half. This is because the fan only consumes about 400 watts electricity, whereas the surface elements in an electric range can take up to 6 Kilowatts.
The present power-sharing system allows the appliance to cut down on the amount of energy consumed by coupling oven elements to either neutral line N or L2 through the demand response switch (relay 200, in this case but it could be a different electromechanical power switching device). This is achieved by controlling relay contacts 210 in response to a utility signal.
Convenience
When you're cooking multiple dishes in a conventional oven, the heat will decrease as it rises up from the lower shelves. The dishes at the top of the oven will cook faster than those that are at the bottom. In a single fan oven, this isn't a problem as the hot air circulates throughout the whole cavity, meaning every dish is cooked evenly and in the same amount of time.
In addition to even heat distribution in the air, the circulation of hot air also accelerates the cooking process by removing hot and cold spots in the oven. This means that food can be cooked more quickly than in conventional ovens which will save you precious cooking time.
A fan-powered oven can also be used at lower temperatures, which allows you to cook your meals at a lower price. This is because the fan is powered via an electrical switch that will turn on when the oven's temperature is at a predetermined level. This means that when the temperature has dropped the fan will switch off automatically.
Alternatively, you can select the fan and element only setting, which provides both the advantages of an electric oven, with the fan function and also being equipped to grill over. This is ideal for making pizzas or open-faced sandwiches since it allows the base of the dish to be cooked with the fan, and the top to be cooked with direct radiated heat, resulting in an ideal blend of crispness and softness.
It is not necessary to turn on your oven in order to check if it has fans. Most models come with an obvious symbol that indicates this. Look for a three pronged fan or a line that includes the word"fan," because these will indicate that the appliance is fitted with the fan. Conventional ovens might have different symbols or even lack the fan icon all.
If you're looking for a reliable and easy-to-use oven in your kitchen, consider one single oven fan from Lamona. This model has a large capacity that can accommodate all your family's favourite dishes and won't take up too much space in a small kitchen. It comes with a range of features to make cooking easier with features like a minute minder and LED display, allowing you to monitor your food while it cooks.